Managing Director: | Christian von Oven |
Golf- & Resort Management: | Birgit Krause |
Head Greenkeeper: | Gunnar Freese |
Greenkeeping: | Frank Schrörs, Martin Rüsch, Gert Schröder, Gazmend Shamolli, Cristian Fernandez Mendez |
Headranger: | Hans-Peter Schartl |
Paul Dyer Golf Academy: Rezeption Manager: | Paul Dyer (Academy Director), Gabi Schramm (Büro), Stefan Eickmeyer, Jessica Schönfelder, Daniel Schlesiger, Kirsten Schwierzke representative Janina Kocka |
Restaurant Manager: | Jörg Bromund |
Chef: Kitchen Trattoria: Service Trattoria: Housekeeper: Building services: | Uwe Kroß Onofrio Comes, Nicolino Lannutti Marcelin Bryan Cruz Jeannette Maaz, Martin Nikolovski (Assistance) Uwe Rupsch |