| Managing Director | Christian von Oven |
| Golf- & Resort Management: | Birgit Krause |
| Head Greenkeeper: | Gunnar Freese |
| Headranger: | Hans-Peter Schartl |
| Restaurant Manager: | Jörg Bromund |
| Kitchen Trattoria: Service Trattoria: Housekeeper: Events: | Onofrio Comes Marcelin Bryan Cruz Patricia Alvarez Juliane Mixa |